Recipe | Carrot & Cheddar Quiche
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A quick, easy and tasty recipe that all the family will enjoy.
- 2 Sheets, frozen ready-rolled shortcrust pastry, partially thawed
- Knob of butter
- 1 red onion, thinly sliced
- 2 large carrots, peeled and finely grated
- 4 eggs
- 3/4 cup, cream
- Pinch, salt and pepper
- 1 cup, grated cheddar cheese
- Pinch of grated nutmeg
- Step 1
Place an oven tray in the oven. Preheat oven and tray to 190°C. Line the base and sides of a 3cm deep, 22cm (base) flan dish with pastry, joining where necessary. Trim excess. Place in the freezer for 15 minutes or until pastry is firm.
- Step 2
Melt butter in a pan, sauté onion and carrots until soft, then leave to cool.
- Step 3
Spread base of pastry with onion and carrot mix. Whisk eggs, cream, salt and pepper until combined. Pour over onion and carrot mix and sprinkle with cheese and nutmeg.
- Step 4
Place quiche on hot tray and bake for 35 to 40 minutes or until golden and set. Stand for 5 minutes before serving.